Weekly Menu 2nd October 2016



Pad Siew – I only make this when I can get my hands on fresh rice noodles, I pick them up from my local Chinese supermarket.

Drunken Pulled  Pork – I wanted to make Tomatillo Pork but apparently Brisbane is having a Tomatillo shortage so I had to come up with a Plan B for my pork shoulder. I’ll be serving it in corn tortillas with different salsas.

Quesadillas – Using the leftovers from the Drunken Pulled Pork..

Duck Fried Rice – Classic Fried rice with Chinese roast duck as the protein. I like to render the fat from the duck first and then cook the rice in it.

Beer Chicken + Bean Gratin – I always double the sauce for the chicken because it’s so tasty with the gratin.


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