Weekly Menu Saturday 13th August 2016

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Pad Siew – Fresh rice noodles stir fried to perfection and (in my case) covered in kecap manis.

Korean Fried Chicken + Tofu Bulgogi – It’s my first time cooking this chicken and I am PSYCHED!

Ham Sammich – You don’t need me to tell you how to make a ham sammich but I would highly recommend using Turkish bread and lots of condiments.

Karaage Teriyaki – Japanese fried chicken covered in teriyaki sauce, add a drizzle of Japanese mayonnaise, toasted sesame seeds and spring onions.

Mexican Chicken – I usually serve this with guacamole, capsicum and red onion.

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