Pad Siew – Fresh rice noodles stir fried to perfection and (in my case) covered in kecap manis.
Korean Fried Chicken + Tofu Bulgogi – It’s my first time cooking this chicken and I am PSYCHED!
Ham Sammich – You don’t need me to tell you how to make a ham sammich but I would highly recommend using Turkish bread and lots of condiments.
Karaage Teriyaki – Japanese fried chicken covered in teriyaki sauce, add a drizzle of Japanese mayonnaise, toasted sesame seeds and spring onions.
Mexican Chicken – I usually serve this with guacamole, capsicum and red onion.
Not for Coco 