Weekly Menu Saturday 30th April 2016


Gnocchi– Technically ricotta dumplings but the easiest way to fulfill gnocchi cravings without all the tricky potato business.

Turkish Kofte– I’ll be serving these in pita bread with red onion, cucumber, tomato, hummus, tabbouleh and yoghurt.

Banh Mi with BBQ Pork Meatballs– I’ll be making nem nuong (Vietnamese grilled pork patties) and serving them in bread rolls along with pickled carrot, cucumber, coriander and mayonnaise.

Crumbed Veal– This isn’t the exact way I cook my veal but it is very close. Finely grating parmesan into the crumbs is a simple way to add big flavour.

Soba Noodle Soup– Considering that this looks like a soup version of Teriyaki sauce, who wouldn’t be thrilled to give it a try?


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