Weekly Menu Monday 7th September 2015

menu6:9:15

Bulgogi – We eat this with lots of Korean sides and condiments, you can make every mouthful different! Try it with Mu-pickle (Radish Pickles) and Kongjang (Soy Braised Soybeans).

Beef Chow Mein – Fresh egg noodles make this dish.

Jamie Burgers – This is the only burger we eat now, every element is important so no skimping!

BBQ Pork Fried Rice – Planning ahead with your rice is important, otherwise it turns into a bit of a mush-situation. I always add a few generous glugs of kecap manis because I can’t help myself.

Claypot Chicken Salad – I serve the chicken with rice, pickled carrot, cucumber, mint, coriander and nuoc cham.

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