Weekly Menu Saturday 21st March 2015


Beijing Fried Sauce Noodles – Yuuuuuuuuuuum!

Carne Adovada – Pork shoulder is economical and delicious, I’ll be serving this in tortillas with guacamole.

Chicken Satay – I won’t be using this exact recipe but it’s pretty close.

Jae Yook Bokum – Ol’ faithful for something quick on a work night.

Duck Pizza – This one didn’t come to fruition last week but I have the smoked duck now and I’m ready to roll. It’ll go on a pizza with mozzarella, dried cherries, pomegranate syrup, caramelised onions and feta cheese.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s