Weekly Menu Saturday 21st February 2015


French Dip Sandwich – A sammich style that we’ve been wanting to try for a while. You DIP the sandwich in the broth you cooked the meat in, can I get an amen.

Honey Sriracha Chicken – A quick and easy one for late work nights.

Gyudon – A simple and delicious Japanese dish, easy to make in under 30 minutes.

Short Rib Burger – A delightful looking monstrosity from Diners, Drive Ins and Dives.

Dirty Tacos – I’m breaking out the Old El Paso again. No recipe here, just look on the back of the taco kit!

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