Weekly Menu Saturday 18th October 2014

I forgot to take a photo of the menu!

Korean Burritos – Just can’t get enough of ’em.

Crumbed Veal with Veggies – Veal crumbed with breadcrumbs, parmesan and chilli flakes served with vegetables and gravy.

Vietnamese Clay Pot Chicken Salad Bowl – Chicken in a bowl with rice, cucumber, bean sprouts, pickled carrot and coriander.

Steak with Fall-toush Salad – Pumpkin and crispy pita bread? Aw yiss.

Arepas – I have made these once before but I am trying a new recipe to see if I can get them juuust right.

KL Hokkien Noodles – This is staying on the list until it gets cooked, dammit!


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