Weekly Menu Saturday 23rd August 2014

menu23:8:14

Crumbed Veal with Veggies – Last time I made this I mixed breadcrumbs with parmesan, chilli flakes and oregano as well as mixing some parmesan into the egg I was using to make the crumbs stick. Flava on flava, yo.

Lamb with Salatet Fassoulia and Spinach Salad with Dates and Almonds – This salad, can you even imagine?

Bulgogi Jungol – This is always a favourite when we eat out but it will be the first time that I try it at home, wish me luck!

Moo Pad Graprow – Forever a graprow.

Chinese Duck Stir Fry – It will be the first time that I try this recipe using my new hardcore wok burner, woop woop.

 

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