Crumbed Veal with Veggies – Last time I made this I mixed breadcrumbs with parmesan, chilli flakes and oregano as well as mixing some parmesan into the egg I was using to make the crumbs stick. Flava on flava, yo.
Bulgogi Jungol – This is always a favourite when we eat out but it will be the first time that I try it at home, wish me luck!
Moo Pad Graprow – Forever a graprow.
Chinese Duck Stir Fry – It will be the first time that I try this recipe using my new hardcore wok burner, woop woop.