Chicken Braised with Chinese Mushrooms with Chinese Chicken Wings – The wings are a recipe from Exploring China, they are rubbed with five-spice powder and baked in the oven until crispy then tossed in the wok with ginger, garlic and spring onions.
Mexican Burgers – Beef burgers with tomato salsa, guacamole and spicy mayo.
Korean Burritos – Missed out on this last week which is why we have so much Mexican this week!
Chilli con Carne – When I can’t cook this ahead of time I use mince instead of brisket and it’s just as tasty. Remember to halve or quarter the recipe because the original serves 10-12.