Weekly Menu Saturday 26th July 2014

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Zucchini Gratin with Salsa Verde and Lamb Chops – How amazing does this look!

Veal Schnitzel with Gravy and Vegetables – A childhood favourite, cooking for nostalgia.

Kheema Matar – A simple indian dish but we love our mince and peas.

Korean Burritos – Time for this glorious fusion again.

Duck with Crunchy Noodle Salad – Missed cooking this last week so it’s rolling over.

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