Weekly Menu Saturday 14 June 2014


Moo Pad Graprow – It’s back again. Just try it, you’ll be cooking it as much as I do.

Gochujang Spaghetti – I have been working my way through this amazing blog Lady and Pups and saving just about every second recipe. This spaghetti is another gorgeous Korean fusion that I can’t wait to try.

Bunny Chow – Curry in a bread bowl, what more is there to say?

Pizza – This is my favourite recipe for pizza dough, it comes together easily and it only has to sit for 15 minutes before rolling it out. I place each pizza on a piece of baking paper then slide it directly onto an oven rack resulting in a perfect crispy base!

Bris-adelphia Cheese Steaks – We’re cooking these at a friends house for an American themed movie night.


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