Gai Pad Graprow – I’ve recently started making this with pork mince and it’s just as good as with chicken. Ask your butcher for coarse pork mince for a bit of texture.
Mexican Chicken – This is one of my recipes and I’ll be posting it once I get some photos but here is the fantastic Guacamole that I always serve it with.
Chinese Sausage Stir Fry – We got lazy and had take away the night we were meant to eat this, so we rolled it over to the next week’s menu.
Cheese Steaks with Onion and Mushroom – This repeat is due to the fact that they were extreeeeemely tasty and we want to eat them again straight away! Here is how I did them, Bris-adelphia Cheese Steaks.